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SUMMBER THEME SNACKS

BUTTERFLY SALAD

Ingredients: lettuce leaf, 2 pineapple rings (cut in half), cottage cheese, celery stick.

Directions:
Place the lettuce leaf on a small salad plate.
Place the celery stick in the center of the leaf.
Place two pineapple half rings on one side of the celery and two on the other side.
Fill the centers of the pineapple half rings with cottage cheese.
Variation: Add two raisins on top of each cottage cheese section.
 

LADYBUG SNACK

Ingredients: Rice cakes, large black gum drops, string licorice, raisins and toothpicks and red frosting.

Directions:
  Spread each rice cake with red frosting (or strawberry cream cheese).
  Using a toothpick, attach half of a gum drop to the front side of the cake for a head.
  Place a strip of licorice down the middle of the cake.
  Place raisins on both sides of the ladybug rice cake.
 
RABBIT SALAD

Grate 2-4 carrots and ½ small Hicama.
Pour on a small amount of Italian dressing.
Place on top of some chopped lettuce.