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COOKING WITH EGGS

 
DEVILED EGGS
Hard boil some eggs.
Cool the eggs, then take off shells.
Cut eggs in-half lengthwise and set them on a plate.
Let your child help you remove the yolks and place them in a mixing bowl.
Let your child help you add some mayonnaise. (approx. 1 Tbsp. Per egg yolk.)
Add a little mustard, salt and pepper if desired.
Show your child how to smash and mix the eggs and the mayonnaise with a fork.
Then, using a spoon, have your child help you fill the egg white cups with the yolk mixture.
Serve the eggs for snack or for lunch.
Sprinkle with paprika if desired.
 
EGGS IN A BASKET
Give your child a piece of bread and a cookie cutter.
Have him cut out the middle of this bread.
Butter both pieces of the bread on both sides and place it in a skillet set on medium.
Crack an egg and drop the egg and the yolk into the hole in the bread.
Cook the egg and bread on both sides.
Serve your child the "Egg in the basket" for breakfast.