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RED -  Tomatoes, spaghetti sauce, ketchup, tomato juice, raspberry Kool-Aid, tomato soup, pizza, red frosting, red peppers, strawberries and raspberries.

BLUE – Blue gelatin jiggles; blue corn tortilla chips; fresh blue berries.
BROWN – Pretzels, wheat bread or rolls, cereal, peanut butter, cocoa, toast, brownies, nuts, graham crackers, bacon, spice cake, pancakes, syrup, and chocolate syrup.

GREEN -  Spinach in eggs for “Green Eggs and Ham”.  Pistachio pudding or ice cream. Green vegetables and spinach dip, made with broccoli, green peppers, green cucumbers, green beans.  Honey dew melon, limeade, green salads made with green vegetables.

ORANGE – Orange sections, cheddar cheese cubes, carrot sticks, cantaloupe chunks, orange juice, dried apricots, gold fish crackers, orange sherbet, orange jello, macaroni and cheese, cheese toast, orange marmalade, peach or pumpkin pie.

BLACK -  Black bean soup, black bean burritos, sliced olives on round crackers spread with cream cheese to make black eyes, black licorice whips, blackberries, or blackberry jam.

PURPLE – Grape juice, purple plums, grape jelly, purple grapes (cut in half).

WHITE – Milk, yogurt, cottage cheese, vanilla pudding, vanilla ice cream, saltines with cream cheese, mashed potatoes, rice, white bread, mayonnaise, hicama.

YELLOW – Cornbread, corn on the cob, lemon or banana pudding, yellow cake, lemons, lemonade, squash, pineapple, deviled eggs, Ritz crackers.

Go to Rainbow Snacks at the Food Station under Spring Snacks.